Statements From The Bag

"100% Natural Hardwood Lump Charcoal", "Starts Easily", "Burns Hotter & Longer", "All Natural", "No Additives or Chemicals", "Superior BBQ Flavor", "It Rules!"
"Experience the BBQ King Difference", "Enjoy the 100% Natural Flavor of our Classic Lump Charcoal.", "It contains only the finest Hardwoods without Fillers, Additives or Chemicals.", "The result is a Charcoal that Lights Quicker, Burns Hotter, and Lasts Longer.", "Providing a Superior BBQ Flavor verses (sic) Charcoal Briquets!"

Lighting Instructions

"Lighting Instructions
Using A Charcoal Chimney
Using a Charcoal Chimney is the prefered (sic) method of lighting charcoal. The chimney uses newspaper as a starter, it's very simple to use and gives food a natural BBQ flavor without an aftertaste.

Using Starting Fluid
1. In a clean grill, place the desired amount of charcoal in a pyrimid (sic) shaped pile.
2. Follow the directions on the starting fluid bottle for the proper amount of fluid to use. Add fluid to charcoal & light.
3. Allow fluid to completely burn off charcoal (about 10-15 minutes). Add more charcoal if desired & enjoy.

Photos Of Contents

This is the contents of the bag. Those are 1 inch squares on the measuring bar.

Here is a closer view.

These are the largest pieces we found in the bag.

These are the uncarbonized pieces we found in the bag.

Here are the contents of the bag sorted into medium, small, and too small/chips/dust.

Other Photos

This is how the 2 20-pound bags arrived.

This is how the 40-pound restaurant bag arrived.

This is the 40-pound restaurant bag.

Photo of UPC Code

Here is a photo of the UPC code on the bag:

Contact Information

Distributed By:
BBQ King Charcoal
P.O. Box 235
Woodstock, IL 60098
wwwbbqkingcharcoal.com