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BBQ King Lump Charcoal

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BBQ King Lump Charcoal
http://s011.radikal.ru/i317/1610/3f/7d34c8ecfc18.jpg
http://www.nakedwhiz.com/lumpindexpage.htm?bag
Quick Stats
Date Of Review: October, 2005
Purchased From: Donated by distributor
Date Purchased: September, 2005
Price: $9.99
Weight: 20 pounds
Burn Time:
Ash Production:
Type of Wood: Oak and hickory
Strange Material?: None
Scrap Lumber Pieces?: None
Smell: Pleasant mild woodsy smoke
Country of Origin: USA

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Statements From The Bag

"100% Natural Hardwood Lump Charcoal", "Starts Easily", "Burns Hotter & Longer", "All Natural", "No Additives or Chemicals", "Superior BBQ Flavor", "It Rules!"
"Experience the BBQ King Difference", "Enjoy the 100% Natural Flavor of our Classic Lump Charcoal.", "It contains only the finest Hardwoods without Fillers, Additives or Chemicals.", "The result is a Charcoal that Lights Quicker, Burns Hotter, and Lasts Longer.", "Providing a Superior BBQ Flavor verses (sic) Charcoal Briquets!"

Lighting Instructions

"Lighting Instructions
Using A Charcoal Chimney
Using a Charcoal Chimney is the prefered (sic) method of lighting charcoal. The chimney uses newspaper as a starter, it's very simple to use and gives food a natural BBQ flavor without an aftertaste.

Using Starting Fluid
1. In a clean grill, place the desired amount of charcoal in a pyrimid (sic) shaped pile.
2. Follow the directions on the starting fluid bottle for the proper amount of fluid to use. Add fluid to charcoal & light.
3. Allow fluid to completely burn off charcoal (about 10-15 minutes). Add more charcoal if desired & enjoy.

Photos Of Contents

This is the contents of the bag. Those are 1 inch squares on the measuring bar.

http://s020.radikal.ru/i712/1610/5d/0f7fd8ece169.jpg

Here is a closer view.

http://s013.radikal.ru/i325/1610/55/593f887eaab3.jpg

These are the largest pieces we found in the bag.

http://s020.radikal.ru/i714/1610/3a/b41e1aae86a9.jpg

These are the uncarbonized pieces we found in the bag.

http://s017.radikal.ru/i426/1610/b1/986ef5ceed00.jpg

Here are the contents of the bag sorted into medium, small, and too small/chips/dust.

http://s019.radikal.ru/i611/1610/66/1ed07d640d3e.jpg

Other Photos

This is how the 2 20-pound bags arrived.

http://s020.radikal.ru/i717/1610/b6/9092e75c4b8b.jpg

This is how the 40-pound restaurant bag arrived.

http://s41.radikal.ru/i094/1610/17/8c06d4dcfe81.jpg

This is the 40-pound restaurant bag.

http://s017.radikal.ru/i419/1610/40/cc82ca7199a0.jpg

Photo of UPC Code

Here is a photo of the UPC code on the bag:

http://s017.radikal.ru/i411/1610/3c/f4e62563dd48.jpg

Contact Information

Distributed By:
BBQ King Charcoal
P.O. Box 235
Woodstock, IL 60098
bbqkingcharcoal.com

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